Kale Zucchini Quinoa Gratin

I remember the first share I received at the beginning of the season three years ago. I was living in Bellingham and I decided I wanted to try supporting my local farmers. I studied the different options and settled on half a share that I would pick up once a week. While most of the share was filled with vegetables and fruit I was familiar with, there were several items I swore were decoration. One of the items I had never seen before and did not taste like salad greens or any other leafy vegetable I had ever consumed was Kale. I attempted to stir fry with it or…

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